This restaurant was launched and opened in Bagh Narges in Tehran, focusing on northern Iranian cuisine. The central kitchen of all Gilane restaurant branches is located in this place. The design and drawing of the kitchen of this restaurant was done with the advice of Javed Najafi, and Javed Najafi was responsible for teaching the employees how to cook and serve Gilani dishes.The executive team of this restaurant and the head chef Javed Najafi Hamurah are trying to open other branches of this restaurant in major cities of Iran.

Sky Moon Restaurant is located in the five-star Palace Hotel on Kish Island, the concept and design of this restaurant was done with Chef Javed Najafi and the Satwa team, and Javed is trying to provide the best and most luxurious seafood in this restaurant in his own way. serve and be the first restaurant in Kish Island that can guarantee the quality of the menu, food and service for guests and tourists,
Sky Moon is one of the projects that was carried out from the stage of name selection to menu design and restaurant staff training under the supervision of Javed Najafi and by the Satwa team under his management.

Javid Najafi was responsible for the idea of the whole concept of the restaurant and the management of the executive team from the beginning of construction, equipping and operation was done under his supervision.
Chef Javaid Najafi was able to guarantee the success of this restaurant by designing a creative menu with a combination of East Asian cooking style and Italian cooking style in the menu of this restaurant by creating special and unique dishes and also by providing a high quality service style that was done for this restaurant. Dad made the guests of this restaurant excited by having a meal in this restaurant.This restaurant is busy all days of the week due to the quality of the food and the special hospitality, and to reserve a table, you have to wait in line for weeks.